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If you love creamy, cheesy, pull-apart mac and cheeseโ€ฆ this OXTAIL version is next level ๐Ÿ˜ฎโ€๐Ÿ”ฅ๐Ÿ”ฅ
Rich, flavorful, and made the Spice Jamaica way ๐Ÿ‡ฏ๐Ÿ‡ฒ

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๐Ÿงพ Ingredients
โ€ข 16 oz corkscrew pasta
โ€ข 8 tbsp butter
โ€ข 4 cups heavy whipping cream
โ€ข 1 cup evaporated milk
โ€ข 1 tbsp Spice Jamaica Reggae Blend All Purpose
โ€ข 1 tbsp Spice Jamaica Garlic & Herb Blend
โ€ข 1 cup white cheddar cheese
โ€ข 1 cup smoked gouda
โ€ข 1 cup Colby Monterey Jack
โ€ข 1 cup sharp cheddar
โ€ข 2 cups oxtail meat (shredded)
โ€ข 1 cup oxtail gravy

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๐Ÿ‘จ๐Ÿพโ€๐Ÿณ Step-by-Step Instructions

1๏ธโƒฃ Boil Pasta
โ€ข Bring a large pot of salted water to a boil
โ€ข Add pasta and cook for 10โ€“12 minutes until al dente
โ€ข Drain and set aside

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2๏ธโƒฃ Make Creamy Cheese Base
โ€ข In a large pan, melt butter over medium heat
โ€ข Add:
โ€ข Heavy whipping cream
โ€ข Evaporated milk
โ€ข Stir well until smooth

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3๏ธโƒฃ Season It Right
โ€ข Add:
โ€ข Reggae Blend seasoning
โ€ข Garlic & Herb Blend
โ€ข Mix well and let it simmer for 2โ€“3 minutes

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4๏ธโƒฃ Add the Cheese ๐Ÿง€๐Ÿ”ฅ
โ€ข Slowly add:
โ€ข White cheddar
โ€ข Smoked gouda
โ€ข Colby Jack
โ€ข Sharp cheddar
โ€ข Stir continuously until fully melted and creamy

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5๏ธโƒฃ Add Oxtail Flavor ๐Ÿ˜ฎโ€๐Ÿ”ฅ
โ€ข Add:
โ€ข Half of the oxtail meat
โ€ข Oxtail gravy
โ€ข Mix into the sauce โ†’ this is where the magic happens ๐Ÿ”ฅ

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6๏ธโƒฃ Combine Pasta
โ€ข Add cooked pasta into the cheese sauce
โ€ข Mix until every piece is coated, creamy, and rich

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7๏ธโƒฃ Assemble
โ€ข Pour into a baking dish
โ€ข Top with:
โ€ข Remaining cheese
โ€ข Remaining oxtail meat

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8๏ธโƒฃ Bake
โ€ข Bake at 400ยฐF for 20โ€“25 minutes
โ€ข Until top is golden, bubbly, and slightly crispy

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9๏ธโƒฃ Final Touch
โ€ข Let it rest for 5 minutes
โ€ข Serve hot and enjoy that cheese pull ๐Ÿ˜ฎโ€๐Ÿ”ฅ

32 Comments

  1. ๐Ÿงพ Ingredients
    โ€ข 16 oz corkscrew pasta
    โ€ข 8 tbsp butter
    โ€ข 4 cups heavy whipping cream
    โ€ข 1 cup evaporated milk
    โ€ข 1 tbsp Spice Jamaica Reggae Blend All Purpose
    โ€ข 1 tbsp Spice Jamaica Garlic & Herb Blend
    โ€ข 1 cup white cheddar cheese
    โ€ข 1 cup smoked gouda
    โ€ข 1 cup Colby Monterey Jack
    โ€ข 1 cup sharp cheddar
    โ€ข 2 cups oxtail meat (shredded)
    โ€ข 1 cup oxtail gravy

  2. Greetings…. A blessed and productive weekend is wished for all. Hope all is well with you and your entire Team. Nice one! Remain Humble, Blessings…

  3. Ingredients:
    โ€ข 16 oz corkscrew pasta
    โ€ข 8 tbsp butter
    โ€ข 4 cups heavy whipping cream
    โ€ข 1 cup evaporated milk
    โ€ข 1 tbsp Spice Jamaica Reggae Blend
    โ€ข 1 tbsp Spice Jamaica Garlic & Herb
    โ€ข 1 cup white cheddar
    โ€ข 1 cup smoked gouda
    โ€ข 1 cup colby monterey jack
    โ€ข 1 cup sharp cheddar
    โ€ข 2 cups oxtail meat
    โ€ข 1 cup oxtail gravy

    Directions:
    1. Boil pasta for 10โ€“12 minutes, then drain
    2. In a pan, melt butter on medium heat
    3. Add heavy cream + evaporated milk, mix well
    4. Add Reggae Blend + Garlic & Herb seasoning
    5. Stir in all cheeses until melted and smooth
    6. Add oxtail meat + gravy, mix together
    7. Add pasta and combine everything evenly
    8. Pour into baking dish, top with more cheese + oxtail
    9. Bake at 400ยฐF for 20โ€“25 minutes until golden & bubbly

  4. Takes my breath away! It should be illegal to marry these wonderful flavors and textures together to create an explosion extravanganza on the taste buds. Mmm mmm good!!โคโคโค

    Thank you for sharing the recipe. Sharing is caring.โคโค

  5. It looks good. I canโ€™t eat any oxtails mixed so delicately with other foods. Itโ€™s too rich for my tummy ๐Ÿ˜ซ

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