In Italy’s Olympic village, even if you win or lose — there’s always dinner. CBS News took an informal poll.
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21 Comments
Wanna win medals like Italians do? Eat more pasta!
Italian cuisine is much much much more than pizza and pasta .
i buffet del villaggio olimpico sono pieni di verdure deliziose, frutta fresca e pietanze meravigliose, incredibil per gusto e varietà, dolci e dessert, ma quelli scielgono di mangiare solo pasta e pizza! Peggio per loro, non sanno cosa si perdono!!! La cultura e il gusto italiano è ben superiore ai vostri stereotipi banali!!!
Gli statunitensi mangiano sicuramente meglio a casa loro. Sicuro. Vengono qui a fare i gourmet della pasta e della pizza. Superficiali come sempre.
Commento di un idiota americano! Nel menu è tutto e di prima qualità! 👍👏✌️🇮🇹
you are in Cortina and you do not get out for a real restaurant with tipical local staff???? pls, help yourself, get out cortina in the rirection to "3 cime" and whatever restaurant you see just project your body in and try almost c"anederli, casunziei, gulash, stinco, grilled cheese and sausage over melted polenta, pastin with patate all'ampezzana" etc… start with this shrinked list. It's ridicolous in USA you only know pasta and pizza with the treasure of dishes you can try. it's like if I go to usa I only have hot dog and hamburger.
Do they have pasta with gravy?
And they aren't even Italians the one who are taking care of the food 😅
1:03 fair enough lol
Pasta is basura of food
Non è che in Italia ci sono SOLO pizza e pasta. Mangiamo un mucchio di altre cose e ogni Regione ha le proprie specialità. A Milano abbiamo il risotto alla milanese (con lo zafferano) e ossobuco, e poi anche AL SALTO. ( buonissimo)
L'orecchio d'elefante, chiedete al ristorante. E molto altro. Tutto da provare
I like the fact that tourists believe Italy is only pasta and pizza. It leaves seats in the other restaurants available
We're number one when it comes to food. Don't forget one fundamental thing: Italian cuisine isn't JUST pizza and pasta—that's insulting. Pizza and pasta are (perhaps) the most famous dishes, but Italian cuisine is rich: meat, fish, cheeses, focaccia, omelettes, soups, savory pies (and so on). It's fine to enjoy pasta and pizza; in Italy you can eat the best in the world, but don't limit yourself to that. Look for regional specialties. Italy has 20 regions, and each region has dozens of specialties. Look for those in the region you're in.
Viva l'Italia!
Greetings from ITALY ❤❤❤
Voglio precisare una cosa. Americani o inglesi, tedeschi, cinesi tutti, tutti: non potete dare voti alla cucina italiana perchè non avete competenze. Sarebbe come se il cuoco giudicasse l'architetto. Quando venite in Italia dovete solo IMPARARE specialmente la cucina.
Scusate lo sfogo, non ce l'ho con nessuno, ma non riesco a vedere un giovane ragazzo che da i voti ad un piatto italiano, sicuramente cucinato da chef coi fiocchi, non riesco proprio.
Carb overload for Athletes. I'd go for veggie pizza
You have to know Italian pasta and pizza are way different (and light) from the US version. No futtuccini Alfredo, no loads of sauce or packed cheese. Pasta and pizza here are pretty calorics foods but low in fats, cholesterol and free of ultra processed food. Just few genuine ingredients
For the athletes, win or lose, there's always dinner. And it's even free!
Eating pizza in the Dolomites is kind of like eating lobster in Arizona 😂😂😂
Saying 'pasta' in Italian doesn't really make any sense because in Italy, we have hundreds of different types.
For example, the pasta dish that American guy is presenting is called "spaghetti", but we also have "penne", "tortiglioni", "conchiglie", "trofie", "orecchiette"… hundreds of different kinds of pasta. Every single Italian region has its own types of pasta; from the north to the south of the peninsula, there are at least a hundred different varieties per region.
Il cibo italiano è patrimonio dell UNESCO. Ma voi parlate solo di pizza e pasta….. la cucina italiana, e fatta di centinaia di piatti. Ogni regione ogni comune italiano ha le proprie specialità. Ma basta parlare solo di pasta e pizza.