Giant Italian Baked Subs (Makes 2) 2 bread loaves (halved) 16oz Sliced Ham 6oz pepperoni 6oz salami 12 slices provolone 1 head lettuce (shredded) 6oz sliced banana peppers 4 roma tomatoes (sliced) 1C Italian dressing 1 tbsp Italian seasoning 1.Open loaf- 6 slices provolone on one side 2.On other side layer 1/2 of each meat listed ( toast for 15 min at 375°) 3.In a bowl mix lettuce & dressing 4.Remove sub and add 1/2 the tomato, peppers, lettuce mix, and seasoning! *full plan also has hoagie recipe & side dish ⭐️This recipe is in my “Stretch Your Check” dinner collection. Grab all the recipe in my bio #DinnerIdeas #easymeals #easydinner #simplerecipe #quickdinner

4 Comments
I'm from back east,we never eat an Italian sub hot!!😊
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it’s a sandwich how is this a recipe? You put stuff on bread and eat it.