Wife is gluten free, so I am also often gluten free by default. This was the first attempt at this gluten free recipe. Also the first fire of the roccbox. So first gf pizza launched onto a stone (but I’m a chef that’s fired many regular pizzas).
Overall went well. Very wet dough so I sent in on a 12” pan for about 45sec just to set. Should have turned the flame down a bit so a little more scorched one side of the 1st. Once set I sauced, topped, and launched onto the deck to crisp the bottom. Next time I will have them on the pan a little less and on the deck a little more. I oiled the crust after the initial set, next time I’ll have that for both. Dough proofed a little longer than I like, but the propane tank had a slight leak, so I had to go back and swap it. So oven didn’t start as soon as I’d like.
by sailingpdx
2 Comments
Love that cupping on the pepperoni
Were they freshly sliced?
These look great! Would you mind sharing your GF recipe? What flour do you use? What do you mean by 12” pan, like a tray? Sorry for all the questions but pizza and GF journey new for me and the family!