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What I made as a personal chef in Beverly Hills
Crispy skin chicken
Basil piccata

#personalchef #privatechef #cooking #food

29 Comments

  1. Im sure you love ur clients but I can't wait for the hideo where you announce you get to chef at home ๐Ÿฅฐ๐Ÿฅฐ

  2. I enjoy your videos because I always learn a new way of doing something or a trick I had not seen before. It makes me wanna go try it in my kitchen ๐Ÿฅฐ Also I like it when I see you use a technic that my mom taught but I donโ€™t see anyone else use โ˜บ๏ธ Thank you for sharing that love of what you do which is contagious and just what I needed to not fall into a boring cooking routine ๐Ÿ’•

  3. do you have multiple ovens? or do you roast all the veggies and chicken at the same temperature?

  4. No seasoning at all on that chicken. I know it was bland. No seasonings on the sweet potatoes or veggies either

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