Tomato paste does not have a raw flavour because it is not raw. It has had the shit cooked out of it in order to go from tomatoes to paste. It’s literally reduced tomatoes. The reason you add it and briefly cooked it is the same as for everything else – to develop and layer the flavour.
Now I feel judged by chives whenever I pass them up in grocery stores. I need to put the work in to get good. I love my garlic chives because they're not as pretentious and make me feel bad about myself. 😂😂😂
I was already like dang they got personal chef money when the video started… so then the lobster And the caviar came up & I had to laugh. this all looks deeeelicious 😋
It is interesting how different BAKING is from COOKING. And often, a chef is much better at one than the other although of course some chefs DO IT ALL : )
39 Comments
Tomato paste does not have a raw flavour because it is not raw. It has had the shit cooked out of it in order to go from tomatoes to paste. It’s literally reduced tomatoes. The reason you add it and briefly cooked it is the same as for everything else – to develop and layer the flavour.
8/10 chives well done sir
I'm literally eating frozen fish sticks and fries covered in ketchup, yes, both of them
🔥
Now I feel judged by chives whenever I pass them up in grocery stores. I need to put the work in to get good. I love my garlic chives because they're not as pretentious and make me feel bad about myself.
😂😂😂
Who does the dishes. That’s why I hate cooking. I love the creative process but hate dishes
Looks great
6/10 good cooking bro🫡
OMGosh! … only in my dreams.
It’s not a deglaze if there’s no glaze to deglaze
Yeah, your chives is so amazing. Thank you for showing it to us 🎉🎉🎉
Recipe for the brownie cake, please! ❤😂
Softedend
Looks delicious!
Please keep this level of complexity in your videos it’s really admirable
Omg thank you, I always worried tomato paste is too pungent and felt like I was kinda using it wrong 😂❤
The kitchen and plates look similar
i have this bad habit of watching food videos when i’m absolutely starving…. i want that eggplant parm…. i need it
Those chives don’t get enough hype, they’re so uniform I love it
*shrimp left the chat
Shrimp: yo watch out for ma asswoleee
I was already like dang they got personal chef money when the video started… so then the lobster And the caviar came up & I had to laugh. this all looks deeeelicious 😋
I had a bacon sandwich
I usually avoid tomato-based sauces and recipes, I'm gonna try that baking soda trick because THE ACIDITY of it all!
This looks SO good ❤
“Want the recipe for the brownie cake?” Nah bro, i want the recipe to ur heart cooking like that 💀
It is interesting how different BAKING is from COOKING. And often, a chef is much better at one than the other although of course some chefs DO IT ALL : )
Sounded unpleasant lol, but a great idea for the lobster!
PS Your chives are STUNNING!
YUM!
Why do you wear a covid mask?
While cooking by yourself. Or just in general really?
But I just can't get past the fact you are wearing a face mask. The food looks amazing, but WTF is up with that mask?
Nt scraping the sides to get those other bits kills meeee
I’ve stopped breading eggplant for eggplant parm, it’s still delicious.
I love the spoon in the lobster butt hack.
Lobsters are partially raw???
The chives were very visually appealing to look at
Ain’t no way you breaded the eggplants, I’m already hearing two very angry Italians 😂😂
Instead of the brownie cake could I have seconds of the main for dessert?! 🤤🤤🤤
Would love the brownie cake recipe please!