This is how to and tip series of #shorts cookingcuisinehow toitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisinepizzapizza tipsvideoVlog 20 Comments @carlomarco1895 10 months ago Stainless! @InkedPizzaGuy 10 months ago Wood! @JR-nc4nl 10 months ago Time to replace the marble with wood? @mauria9422 10 months ago Numero uno @guutra 10 months ago I've worked at many pizza shops and I've always worked on stainless steel tables. @antony.w.4790 10 months ago Only marble, it’s more hygienic @robertorosselini 10 months ago 😊 @SG-qm7to 10 months ago I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes. @aland2253 10 months ago I A C O !!! @MrK823 10 months ago Great advice Vito! @sammyvaldez852 10 months ago Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge @augustinedetres7300 10 months ago Wonderful, I can’t get enough of you💞 @rottvang 10 months ago Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!! @ebubekirtayfur8830 10 months ago ❤ @jazznyc2781 10 months ago Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤ @MichaelAustin-p3n 10 months ago Chef Vito you are the best ❤😊 @infopac1977 10 months ago What is the best wood to use and how do you seal it? @krazyinthekeys 10 months ago Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home. @LakesSchoolofDance 10 months ago tried using wood and our local food safety rep said NOPE!… 😏 @mariodanip 10 months ago @Vito, what is the advantage of using marble counter top?Write A CommentYou must be logged in to post a comment.
@guutra 10 months ago I've worked at many pizza shops and I've always worked on stainless steel tables.
@SG-qm7to 10 months ago I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes.
@sammyvaldez852 10 months ago Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge
@rottvang 10 months ago Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!!
@jazznyc2781 10 months ago Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤
@krazyinthekeys 10 months ago Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home.
20 Comments
Stainless!
Wood!
Time to replace the marble with wood?
Numero uno
I've worked at many pizza shops and I've always worked on stainless steel tables.
Only marble, it’s more hygienic
😊
I have been using wood (at home, not professionally) for about 30 years now. It still gets stuck sometimes.
I A C O !!!
Great advice Vito!
Stainless steel top .. I fight myself so much on cold nights and hot days even in my trailer or in houses in closed. Especially if to wet of hydration from not allowing polish to get the hr room temp. And straight mixing from fridge
Wonderful, I can’t get enough of you💞
Master! Absorbs moisture?😮 that's genius! Like using a madia. Vito is the best!!
❤
Welcome to America ❤, been following your vds for a while now, from Italy 🇮🇹 ❤
Chef Vito you are the best ❤😊
What is the best wood to use and how do you seal it?
Thanks Vito, you are the best resource for perfect pizzas (multiple styles) at home.
tried using wood and our local food safety rep said NOPE!… 😏
@Vito, what is the advantage of using marble counter top?