Share Facebook Twitter Pinterest LinkedIn i normally use Vitos next level pizza dough with poolish. this time i tried Venchenzos plate Napoleon pizza dough! its from Johnny de francesco a sicilian melbourne chef.i was a little skeptical but it came out great! by Advanced_Show9555 Ardore (Pizza Party) 🔥NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana Related Posts One Queen, one extra garlic. July 23, 2026 Today I Peaked July 23, 2026 My first attempt at neopolitian pizza (and pizza in general) July 22, 2026 San marzano, mozzarella and n’duja. Burrata and chili honey post bake. July 21, 2026 First attempt in the Ooni koda 2! July 21, 2026 Looking for a Neapolitan pizza dough recipe with big fluffy crust + leopard spots July 20, 2026 Write A CommentYou must be logged in to post a comment.