Boursin penne protein pasta
Macros
calories 800
Protein 62g
ingredients
2 boxes goodles protein pasta penne
2 lbs lean ground beef
1 pack beef bacon
Half bag frozen peas
1 cup heavy cream
1 cup milk
1 bag shredded parmesean
Seasoning mix
2 tsp salt
2 tsp pepper
1 tbsp onion powder
1 tbsp garlic powder
Instructions
– [ ] Add the seasoning mix to your ground beef. Chop up your bacon into small bits. Add both to a skillet and cook on high for 15 minutes or until done. Stir frequently.
– [ ] Boil water in a large pot and add both boxes of protein pasta and your peas. cook for 10-12 minutes.
– [ ] Drain your beef and bacon wash the fat out and add back to the skillet.
– [ ] Make a hole in the center of the pan and add your boursin cheese, milk, heavy cream, and 1 cup of shredded parmesean. Let it melt and stir in the beef.
– [ ] Drain your pasta then add to the beef and mix. Then add the rest of your parmesean cheese bag to the pasta. Stir it in until it melts
– [ ] Add evenly into 7 meal prep containers.

3 Comments
Boursin penne protein pasta
Macros
calories 800
Protein 62g
ingredients
2 boxes goodles protein pasta penne
2 lbs lean ground beef
1 pack beef bacon
Half bag frozen peas
1 cup heavy cream
1 cup milk
1 bag shredded parmesean
Seasoning mix
2 tsp salt
2 tsp pepper
1 tbsp onion powder
1 tbsp garlic powder
Instructions
– [ ] Add the seasoning mix to your ground beef. Chop up your bacon into small bits. Add both to a skillet and cook on high for 15 minutes or until done. Stir frequently.
– [ ] Boil water in a large pot and add both boxes of protein pasta and your peas. cook for 10-12 minutes.
– [ ] Drain your beef and bacon wash the fat out and add back to the skillet.
– [ ] Make a hole in the center of the pan and add your boursin cheese, milk, heavy cream, and 1 cup of shredded parmesean. Let it melt and stir in the beef.
– [ ] Drain your pasta then add to the beef and mix. Then add the rest of your parmesean cheese bag to the pasta. Stir it in until it melts
– [ ] Add evenly into 7 meal prep containers.
Looks great
Yum! Definitely making this!