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Rosati’s Cheese Pizza Review



This is a taste test/review of Rosati’s Cheese Pizza. It was $7.99 at Jungle Jim’s International Market.

Music Credit: “Fearless First” Kevin MacLeod (incompetech.com)
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21 Comments

  1. When you said spaghetti sauce, I wasn’t sure how that would be. I love that the cheese has a good flavor and the thin crust isn’t too crispy. This sounds really good. The price is 👌🏼. Great review.

  2. out of curiosity I checked back on your video of the Edwardo's cheese pizza and it was for sodium 580 for 1/5 of the pizza. so this pizza has way more sodium.

  3. This sounds good… I think 600-1200 mg is average range for sodium on pizza… I’m wondering if the crust is more like a pastry than a bread dough… which would add a lot of calories???

  4. They know how to make pizza in Chicago. Right now maybe the only thing the city's good for.
    Nice review.

  5. Take a road trip to there Knoxville location to experience to compare freshly made to frozen. As you know restaurants that offer frozen versions of there food are vastly different.

  6. It looks good and sounds very good. Your description sold me. However it’s not in my area.
    Even the price is great.
    Thanks a million for a terrific.
    Glad you got to enjoy it.😊😊😊

  7. All of these frozen pizza reviews is reminding me of a brand of frozen pizza from my area (actually the next town over) called Tree Tavern. It's absolutely nothing like getting a fresh slice from a local NJ shop, but it is a taste of NJ!
    Allegedly they were the first frozen pizza sold in a supermarket, back in 1955.
    I wonder if Jungle Jim's would carry it… Next trip? 😉

  8. They're deep dish pizza is pretty good..when i lived in Arizona. I would order from the restaurant a few times..didnt know they made frozen pizza

  9. This seems better than the other one lol. I bet it's 45 % fat cheese they used 😅 hence the "high" calories and I love that the crust is very thin! It's the toppings that should shine, not the bread.

  10. We have2 Rosati's here. I like their pizza, especially deep-dish, but they are pricey-$25 to $30 depending on toppings. It's worth it. I've seen the frozen ones at a few stores here but I'd rather just get it fresh as long as They are here. Same with Lou Malnati's.

  11. This seems like a good pizza, just hesitant about the spaghetti sauce. There’s some spice Americans put on their spaghetti sauce that I don’t like. Thanks for the review.

  12. this is probably my 3rd favorite frozen pizza behind home run inn and Connie's! for a thin crust pizza the crust has a really nice buttery flavor. I love their sausage and pepperoni. I do think it could use more sauce though but that could just be me because I prefer a heavier sauce pizza

  13. Yum! So glad this one was a winner! Wish we could get it around here – it looks and sounds wonderful! I’ll ask at my local store grocery store to see if there’s a chance they can get it. Thank you!! Happy Easter! 🐣🐰

    PS did you choose to wear that hoodie because of doing this review?! Love it!!

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