Fresh pasta dough #pasta #italianfood

⬇️ Fastest way to make pasta dough.

📕 Golden pasta dough:

• 200g (7 oz) 00 flour
• 175g (6.17) egg yolks
• 1 tsp salt

Instructions:

1. Mix the egg yolks with salt until fully dissolved.
2. Add the flour to a food processor and pour in the yolks.
3. Process until a coarse, crumbly dough forms.
4. Bring it together by hand, kneading just enough to compact it.
5. Wrap tightly and let it rest for 10 minutes.
6. Knead briefly again until smooth.

🔔 Secret tip: Using a food processor to make pasta dough is a great way to redistribute hydration faster and more evenly. This method allows you to decrease the dough’s hydration significantly more than the traditional method and results in sturdier dough that can handle shaping much better.