Former National chef of the year Hayden Groves, shows you how to cook possibly the ultimate one pot wonder ‘Coq au Vin’ & after 35 years of being a chef shares some top tips, filmed at kitchen Architecture’s showroom in Brasenose farm 
#cooking #recipe #coqauvin #howtocook #Gaggenau @GaggenauOfficial @kitchenarchitectureltd
3 Comments
Lovely job chef, bit of our chicken stock too we see ❤
Looks like this could be a good channel – just subscribed!
😮that looks amazing