Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and tossed with rich tomato sauce–yes, this is as tasty as it sounds!
FULL RECIPE ๐
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INGREDIENTS:
๐น Extra virgin olive oil (I used everyday California EVOO)
๐น 1 pound ground chicken, ground turkey, or lean ground beef
๐น 3 garlic cloves, minced
๐น 1 raw egg, beaten
๐น ยฝ cup grated parmesan cheese
๐น โ
cup plain breadcrumbs, plus more for later (or gluten free breadcrumbs if needed)
๐น 2 teaspoons dry oregano
๐น ยฝ teaspoon sweet paprika
๐น 1 cup fresh chopped parsley
๐น Kosher salt and black pepper
๐น 20 baby mozzarella balls, bocconcini, (if you have more, you can use them in the sauce)
๐น Extra virgin olive oil, the everyday California EVOO is a good option here
๐น Pasta sauce, homemade or 25 ounces store-bought marinara
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