Flavorful, tangy, and light, this simple lemon pasta without cream is the perfect meal in 15 minutes or less!
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Nocellara Italian EVOO)
🔹 12 ounces spaghetti
🔹 Kosher salt
🔹 ¼ cup extra virgin olive oil, more if needed
🔹 6 large garlic cloves, minced
🔹 ½ teaspoon crushed red pepper flakes, more to your liking
🔹 Zest of 2 lemons
🔹 Juice of 1 lemon
🔹 ½ cup fresh parsley, chopped
🔹 kosher salt and freshly ground black pepper to taste
🔹 ¼ cup Parmesan cheese to finish, more to your liking, optional
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