🍝🥖 We’re excited to announce the launch of our Italian Baking Workshop! You will learn how to work with different Italian doughs and make breads such as focaccia, ciabatta, as well as fresh pasta. In these practical modules, we will be going through all the steps of making fresh pasta from scratch. We will demonstrate shaping techniques for key Italian breads and also include our best tips to adapt these professional methods to your home kitchen. End your workshop with a glass of wine and enjoy the group’s collective efforts for lunch or dinner!
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🎥 Video Credits: Michel Fakhoury