Some students from our intenational community at the University tell us about amazing aspects of Italian cuisine and their favorite dishes…
If you want to know more about each of the mentioned products in this video:
What does panna cotta look like? Take a look one of our students’ favorite panna cotta in Bra, Italy:
More about Pizza Napoletana:
If you find yourself in Naples Italy, here are some of the best pizzerias according to the “Osterie d’Italia” Slow Food guide:
Panzerotti: Learn about the relationshio between “ricotta forte” cheese and “panzerotti”:
Do you want to know what “panzerotti” looks like?
“Gelato” according to Slow Food, and find some great ice-cream shops in Italy:
More about the project “La Via del Gelato”:
More about “Melanzane alla Parmigiana” including some tasty photos:
Nebbiolo from terraced vinyard:
Slow Food Presidia: the classic “focaccia genovese” and where to eat it:
Some images about “Cavatelli”:
What does “Brasato al Barolo” look like? Find it out on Instagram:
More about “Cinta Senese” pig:
Gorgonzola Consortium’s Video Recipes:
Some shots of “Pesto alla Trapanese” on Instagram:
Some shots of “Pastiera alla Napoletana” on Instagram:
“Bagna Cauda”, flavors from Northern Italy by Agnes Bridge-Walton:
A delicious “Cannolo Siciliano”:
..and some tasty images on Instagram:
“Pecorino di Fossa”:
Some tasty Images of “Taralli”:
Traditional Cetara Anchovy Extract:
“Caciocavallo”: