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Ingredients:
for cooking macaroni
1 heaped cup macaroni or elbow macaroni or 125 grams macaroni
½ teaspoon salt
3 cups water
other ingredients
2 tablespoons Butter or oil (can use sunflower oil or olive oil)
½ teaspoon minced garlic or finely chopped garlic or 3 to 4 small garlic cloves, minced or finely chopped
⅓ cup finely chopped onions or 2 medium onion, finely chopped
1 cup tightly packed finely grind tomatoes or 3 medium tomatoes or 180 grams tomatoes
¼ teaspoon black pepper powder
¼ teaspoon turmeric powder
¼ teaspoon garam masala powder
½ teaspoon kashmiri red chilli powder
½ teaspoon all purpose powder powder
½ teaspoon cumin powder
salt as per taste
1 cup water
1tsp chiili flakes
4tsp kasturi Methi
1 teaspoon mixed dry herbs – basil, thyme, oregano, parsley etc(optional)
1 tablespoon chopped coriander leaves for garnish
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