These are my all time favorite! What’s your favorite spring veggie? 🍃☀️ Italian food, my way – soulful, simple, and…
Today we have an elegant, red fruit forward, earthy and floral Langhe Nebbiolo 2022 by Sottimano! 🍷 Mushroom Crespelle recipe…
Have you ever seen crepes used this way? 🍄🟫 Italian food, my way – soulful, simple, and made with love.…
What’s your favorite springtime dish? 😊🍃 I made these with my Artichoke Crostone – that recipe is already posted! 🥖…
Today we have a young, energetic and bubbly Lambrusco Rosé, Emilia-Romagna by @lini910! 🍷 Caciocavallo Scaloppine recipe up now! ❤️…
Something I’ll eat day and night… Never gets old! 😍 @bobsredmill Italian food, my way – soulful, simple, and made…
(I don’t regret burning my mouth) 🤷♂️😂🥐 Italian food, my way – soulful, simple, and made with love. ❤️ Full…
Today we have bright, vibrant and oceanic Paccamora Catarratto 2022 wine by Curatolo Arini 1875!🍷🌊☀️ Spot Prawn Spaghetti recipe up…
I could eat this everyday 🥖🍊🌶️ @wholefoods Italian food, my way – soulful, simple, and made with love. ❤️ Full…
What’s your favorite way to melt cheese? 🫕 Italian food, my way – soulful, simple, and made with love. ❤️…
Today we have vibrant red cherry and subtle smoke Nireddù 2021 Etna Rosso DOC wine by Calcaneus!🍷 Porchetta recipe up…
If you saw this on the charcuterie board, would you hesitate? 😆 Italian food, my way – soulful, simple, and…