Grilled Calamari Salad with Tomato Coulis – It’s all about the grill, since Italians love a “grigliata mista” or Italian…
This recipe is the star of the show – Ricotta Meatloaf, a family favorite, packed with cheese and topped with…
Roasted Olives with Orange and Rosemary – Big green Castelvetrano olives are delicious prepared this way, but any meaty olive…
Rice & Lentil Soup – Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort…
Fried Risotto – In this episode, Lidia will shows you how breathe new life into your risotto leftovers by breading…
The ICCA & GCIA Associations are gathering the information that matters to Corporate Restaurant Chains. Kathryn Shear, Manager at Datassential…
Rigatoni with Pork Rib Guazzetto – Its time to braise the pork ribs in tomato sauce, instead of traditional BBQ…
Risotto with Mushrooms – Slow cooking does take a little time, but it is so rewarding! Today Lidia shares some…
Lidia’s granddaughter Julia will join Lidia in this episode, and on the menu is Chocolate Anise Biscotti – a favorite…
my own way of making fruit macaroni salad. it’s so creamy and yummy. thank you for watching
CARBONARA DAY APRIL 6 in Rome City, Italy. Celebrating the authentic Roman Carbonara.
Episode 9 in my Italy trip. In this episode I check into my incredible cave room for the night. Then…