In this episode of Kitchen 143, host Michelle Aventajado – who has Italian blood, by the way – continues to…
Crispy Monkfish Meatballs – Chef de Cuisine Cody Hogan joins Lidia for this special episode, as they cook delicious Monkfish…
Leftover Meatball Panini – Here is what Lidia recommends, if you have meatballs left overs 😊 Get the ciabatta bread,…
Lamb Meatballs with Lemon Sauce – Meatballs are an all-time favorite, and Lidia creates some new versions to add to…
Chicken Parmigiana Light – In this episode, Lidia’s is cooking some of her all-time favorites – Chicken Parmigiana Light -…
I finally return and with a new restaurant tycoon video as wellso please leave and like and subscribe
Beef and Arugula Bruschetta – For an elegant starter, make this with thinly sliced cold beef tenderloin and your own…
Coravin’s Women in Wine series looks at the influential women in the wine industry who are inspiring future generations of…
Broccoli Rabe and Sausage seem like a match made in heaven. One of Lidia’s dishes that’s easy to make and…
Saperica is a non-profit 501(c)(3) organization with a mission is to promote Saperavi and other Georgian grape varieties along with…
Dessert Pizzette Recipe – While you have the dough, why not try a Dessert Pizza, topped with jams, Nutella, chocolate…
Guitars & Amps Demo by Begnis Music Bergamo 🇮🇹 Italy 🔻 Strumentazione utilizzata 🔻 GUITAR: PAOLETTI Nancy Wine Series HH…