Pleased with this one by Freshworth
70% hydration, dough made and left in fridge overnight, taken out in the morning and doughballs made a few hours…
Molino Pasini Verde. 16 hour bulk, 8 hours in dough balls. 61% hydration by TheWhiteYeti33
Smoked salmon on lemon sour cream… 70% AP flour. by Supafly36
A tad much cheese. 67.5% water. 450c, cooker in a roccbox. Tasted amazing. The puffy bits of crust are superb…
Each pizza I make is better than the last. by Beefcurtains18
My personal best Margherita. Looks better in person. by Supafly36
70% hydration 48 hours. Garlic oil base, cashew mozzarella, tofu ricotta. Roccbox! by Bksoloman9000
White pizza with roasted mushrooms and a locally made salami. by KindaIndifferent
Bee Sting by rspru
Pizzas with salami and home made pesto by yopyopp
First few pizzas on the new Roccbox. Excited to make many more! by gr8clickb8m8ir88out8