Another burnt pizza, the Meat bus by Ashamed-Way1923
Discover the fascinating stories and true secrets behind the world-famous Italian delicacies: Pizza Napoletana, Carbonara, Lasagna, and Gelato. From pizza…
This week I did a 40% biga using Nuvola Super, refreshed with Pizzeria and sourdough starter. 65% hydration, so a…
Pizza 1 = crushed Italian tomatoes, mozzarella and sausage Pizza 2 = white pizza with mozzarella, ricotta, roasted garlic and…
24 hour RT poolish, 65 hour CT, 5 hour RT, 70% hydration salami and kurobuta sausage by dihydrogen_monoxide
Straight dough, 60 hour ferment, 75% Hydration, Caputo Cuoco, Manitoba and Wholewheat Mix (75/20/5), 120 seconds in Ooni Volt 2…