Wagyu Chateaubriand from Kumamoto, portioned in front of us in Kobe. This was part of our course at Kobe Yuzaburō.…
Wagyu Striploin prepared as sushi in Kobe. This was one of the most memorable bites from our course at Kobe…
Wagyu Picanha served in Kobe, without relying on the Kobe label. This was our evening at Kobe Yuzaburō. After spending…
This was our evening at Kobe Yuzaburō in the Kansai region. A Wagyu Omakase course in Kobe built around Yuzaburō…
Kagoshima Wagyu Striploin cooked on the teppan for 5,000 yen! This was our lunch course at a teppanyaki restaurant in…
Wagyu Ichibo, known as Picanha, grilled simply with salt. This was our experience at Dojima Yakiniku Ryoriten in Osaka. In…
Omi Wagyu cooked on a teppan with a view of Osaka’s skyline. This was our visit to a Teppanyaki counter…
Wagyu Ribeye, grilled and portioned on the grill. All at our table! This is from when we visited Mirakuen, a…
A 250g Wagyu teppanyaki lunch in the heart of Shinsaibashi. This video features a focused teppan style meal at Teppan…
A5 Wagyu striploin from Ohta Farms, prepared teppanyaki style in Kobe. This video features a lunch course at Medium Rare…
Not all Wagyu experiences fit into yakiniku or steakhouse traditions. This video explores a different approach to Wagyu at Niku…
The way Wagyu is cut can completely change how it tastes. This video focuses on Mirakuen’s signature bone in chuck…