In Lleida, 160 km north of Barcelona, there’s a culinary weekend festival devoted entirely to the humble snail. Three days,…
He belts out arias and recites Dante while serving the best meat in Tuscany. The eighth-generation butcher Dario Cecchini adores…
Europe loves schnitzel! In fact, it loves schnitzel so much that if offers countless alternatives to the traditional Viennese “Wiener…
Nougat is a snack best enjoyed in its place of origin. Where is that? Even though it’s primarily known for…
Spaghetti, Penne, Tagliatelle, Pici, Fusilli, Pappardelle or Gigli: having a meal in Italy without including pasta is unthinkable. Per head,…
‘Pazzi’ means ‘crazy’ in Italian – the perfect name for the world’s first autonomous pizza robot. It does everything on…
In our new series “Tasty Legacies” our reporter and food expert Felicitas Then goes in search of clues about why…
Gelato Artigianale isn’t just ice cream. It’s always made by hand with fresh and local ingredients. Sergio Dondoli from San…
In the second part of our new series “20 Minute Meals”, we are looking at a classic pasta dish from…
Malta’s cuisine has many and varied culinary influences. 3 restaurants on the Mediterranean island have recently been awarded a Michelin…
Last year, a set of white Alba truffles roughly weighing two pounds sold for over 75,000 Euro. That makes these…