Prepare to be taken back in time to the historic Mediterranean landscapes that gave rise to iconic cities like Athens,…
NOTE: When I quote Polybius I’m specifically mentioning this verse from Histories, book six: “The infantry receive a ration of…
From the surface, you wouldn’t suspect that an underwater harbour lies deep underground, once sustaining Ancient Romans. In the ancient…
Our books “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D “Early Italian Recipes. Vegetables, fruit, herbs,…
A terrifying network of ancient man-made tunnels in Italy might be the real entrance to the Greek underworld. Ancient literature…
Explore the beautiful Island of Sicily, from it’s incredible food, to the unique vivd colours, and its ancient greek history.…
Buy our new book “De Observatione Ciborum” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy…
Buy our new book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Support…
Support us on Patreon or just buy us a beer Buy our new book “Ancient Roman Cooking” English Italiano Our…
![From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]](https://www.cfood.org/wp-content/uploads/2020/04/1585866006_hqdefault-370x245.jpg "From Eggs to Apples: Ancient Recipes. Modern Kitchen [Trailer]")
COMING SOON! “From Eggs to Apples”; a new food history series with educator Andrew Coletti and dietitian Fiorella DiCarlo. Registered…
Today we prepare an ancient Greek bread baked and appreciated also in Rome, leavened with a sourdough prepared with an…