Detroit style. Big Mac. by cdbeaud
A quick recipe for great dough. Crunchy crust and an airy, soft interior. 64% hydration. The dough was easy to…
63% Hydration 24h dough by fxkths
My dough definitely over fermented, and the bottom was too floury, but other than that it was pretty good. I…
I’d heard great things about this place — Corner Slice in Livermore, CA — so I made an hour drive…
Just a simple pepperoni tonight! Galbani low moisture mozz, Bianco Napoli crushed tomatoes, and hormel pepperoni by Ryebae
My uncle hand crafted these and gifted them as wedding gifts! by Joebearrr
Same day dough by tcarnie
I’ve been wanting to try this place for a while! I got a slice of pepperoni grandma’s pie. I’ll definitely…
a little too cheesy for me – but still delicious by tcarnie
Sourdough Prefermented NY Style by NickTidalOutlook
Sunday Pie! 24 hour dough rise, sausage, pepperoni, jalapeño, hot honey swirl and hand graded Parmesan Reggiano. 500° on a…