Honestly the poolish in the dough made a world of a difference. Still need to try to extend the cold ferment time.Toppings: Jalapeño, basil, pepperoni, sausage, dollops of cream cheese; solid 7/10by triplecute NORMAL OVENpizza 1 Comment mdog9624 2 hours ago What poolish did you use?Write A CommentYou must be logged in to post a comment.
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What poolish did you use?