Margherita, hand torn fresh mozzarella, hand crushed tomato sauce, 65% hydration dough by dihydrogen_monoxide
Best one I’ve made. Sausage and onion. by Zoomiebeanz
I'm happy with how it came out and can't wait to make more. I made the dough yesterday, and the…
I usually have a much longer rise time but today I only had an hour. Bumped up the yeast and…
3hr RT 65 hr CT 4hr RT Caputo 00 and Caputo AY 63% hydration, hand kneaded, 1/2 inch baking steel…
First time using my starter instead of instant yeast. Came out perfect. 24hr dough. 8 hr bulk ferment, cold proof…
Tamarind pork, cupping pepperoni, jalapeños, cheddar, mozzarella, pepper jack, pink pepper, black pepper, allspice and cilantro. I had some difficulties…
Testing out a different apartment oven after moving, only gets up to 500. by PlainPies
Pepperoni and homemade Italian sausage, NY Style by RVFIO
I dream about this pizza all week because it’s only available on Sundays when the farmers market is open. If…
Great pizza margarita by tejbinka
We do popups every Monday 8-11pm by TonsilBoxer