Made Kenji’s fool proof pan pizza. Pretty good. Despite being”fool proof”, next time I’m going to set the pan on…
I'm just joking around about the smashing. I decided on something simple this week. Pepperoni and green pepper. I decided…
this week I made an American classic sausage and onion. The cheese was part skim low moisture from costco. The…
This is my second time baking pizzas and I have some problems. I have 4 questions so please help: •…
Tonights Mushroom Ricotta by Aless-dc
Hallo, ich mache gerade Pizza. zuerst habe ich den Teig zu lange gehen lassen so daß er verlaufen ist. dann…
Hello to everyone .This is my pizza with smoked salmon and olives. by Burger1011
the works. by glmii15y
After a long time of testing, I'm reaching my best product. the Margherita with basil cream is baked in a…
Took orders Thursday/Friday. 8 in total. all amazing. by Muppet83
Hayden mills flour ( I think I need to try adding gluten to strengthen), 60% hydration, 2% salt, 2.5% oil…
Used diastatic malt powder – definitely helped with browning. Didn’t mean for the crust to get that big, but first…