Day 135 of making pizza every day. Cheese with Oregano. by IndicationSea1410
$12.99 by BlazeDragon7x
Pizza from one of our favorite local places. I just know this is gonna be delicious cold. Cold pizza is…
Tried Dave’s Pizza Oven 1 day dough recipe and a cheddar/mozzarella blend (shredded myself) and it was amazing! by TakeYourPowerBack
150g 12% flour, 90g water, 4.5g salt, ยฝg yeast, 4g olive oil. 25hrs cold ferment, 2hrs room temperature before stretching.…
Made with Cozze Oven ๐ by Zipfeklatscha1
I keep forgetting what goes on top. Jk April Fools! by uiouyug
I think it's suppose to be 75% hydration. I tried making the same thing the day before (14th pizza) with…
Sicilian with sliced mozz, castelvetrano olives, mushrooms and spicy sauce. Came out well. by mahrog123
Went a little hard on the char on this one. Did I go too far? Still tasted amazing. Especially bites…
77% hydration, 4day frig ferment. Pics of it fresh out of the oven and fully dressed. by MarkInmanSuperGenius
I might have made a little mistake ๐ by Real-Ear-7378