Sauteed baby bella mushrooms, bacon, and roasted garlic. (Mozzarella added after taking pic – sorry -was so good we ate…
I used Kenji NYT recipe using Italian turkey sausage and red onions. by nilla_truffle
Second attempt at these little pizzas with 100g dough balls. Upped the hydration to 75% with a poolish, and added…
This is about 65% hydration using Caputo Americana flour. Baked in a regular oven. Classic pepperoni and a meatball/giardiniera. Did…
Been meaning to try this for a while and finally got around to it. Absolutely amazing crust. By far the…
Bbq chicken bacon avo for the wife and hot and spicy pepperoni for me. by eleet123
Pepperoni Pizza. by payceym
Somewhere between a dumpling and a pizza, this thing achieved sentience and demanded to be baked. I took the flavor…
20" NY Style pizza for pi day. 62% hydration 72 hour cold ferment with natural casing pepperoni, green pepper and…
My pizza skills are getting better each time. Still not perfect. But not bad either. by HereForBeer89
First time making pizza and tried Detroit style as I love them. Went with double pepperoni and the frico on…
Day 117 of making pizza every day. by IndicationSea1410