Added some malt powder for the browning. by Finger_Broad
Arugula/Sun-Dried Tomato/Cashew Pesto w/red sauce by Godd9000
I’ve been using poolish in my dough lately and I’m getting great results by LSDcupcake
12×18 1.5” Llyod’s Pan – it’s like a cheat code. Next time I’ll grab pic of the crumb, by poknees
My family has been firing up the ovens at D'Arc's in Windber since 1960. For over 60 years, the debate…
Actually, because my wife said so. by Floloping
Third attempt at a NY style pizza Flour 284g Water 176g Yeast 1-1.5g Salt 7g Sugar or honey 6g Olive…
The pizza of the day at the end! by IndicationSea1410
A few slices made in my effeuno p150ha by InternationalDog7896
4th pizza made from home using store bought dough! Next one will be made using my own dough and a…
Howdy!!! This is probably the 6th or 7th time I've made pizza in my home oven. I'm so glad I…
Buffalo Chicken Pizza (and garlic knots) by OmegaMan_95