I want to ask some suggestions about how to emulsify better ? I think i stirred it for a bit…
Pesto and a Chicken Cutlet by MinistryOfDankness86
Today’s lunch . I tried so hard to roll it up to be a small pile . But it collapsed;(…
dinner party last night, so tried out a new recipe. beef flank slow braised ragu was a HIT. by brownishgirl
mushrooms ragu with spaghetti by Technical-Grab1814
Slightly bummed that my pesto isn’t a bright green 🙁 by PuzzleheadedTask2675
![[homemade] Canelones de verdura](https://www.cfood.org/wp-content/uploads/2026/03/b6v93qp7e1pg1-370x245.jpeg "[homemade] Canelones de verdura")
[homemade] Canelones de verdura by Intrepid_Ranger_6421
Late Night Cravings by vStrikeback
Homemade Ravioli. Filled with ricotta, parmagiano reggiano, spinach and spices. Last picture are the leftovers from cutting the ravioli by…
Pasta alla Zozzona by Competitive-Way-466
Still very happy with how this came out, despite overloading the tomato sauce with too much parmesan. (Cooking the tomato…
Trofie al Pesto by FoxyDiggler