Carbonara Roman style, with guanciale and yolks, a bit of calabrese chilis, a spoonful of pepper and some parmigiano cheese.…
Orecchiete with cime di rapa by BIG_C-011
Cappuccilli with Ragù by Sfoglia_dreams
Usually my mum or grandma makes them but this time I made them myself!! They were really good! by christinadavena
Gnocchetti al pesto genovese con datterini crudi e burrata laziale by LucaMJ95
Is this accurate? by Mochiron_samurai
Standard 100g/1 egg. Replacing 3g flour for 3g spirulina/paprika/charcoal powder to achieve the colors. Filled with mozz, hand pressed ricotta,…
Bought fresh radiatore at the farmers market and made a quick bolognese with what I had on hand for a…
I've made laminated tagliatelle with basil, but I haven't ventured into other herbs. I am thinking of making a white…
Pasta with olive oil and dresh tomatoes by Artistic-Lemon6747
Tonight’s dinner: pasta with tomato and mushroom sauce. Turkey meatballs on the side by jdilillo
I had a big bowl of Caponata left and put it in a lasagna. Turned out pretty well. But why…