Tonight’s dinner: pasta with tomato and mushroom sauce. Turkey meatballs on the side by jdilillo
I had a big bowl of Caponata left and put it in a lasagna. Turned out pretty well. But why…
I was very happy with this one! Lobster stock was made after Chef Jean Pierre's recipe (easily found on YT…
Spaghetti al limone by Expensive_Ice2122
Radiatori pasta, fresh tomato sauce (made from San Marzano’s I plucked from my backyard), garlic, shallots, espelette pepper purée and…
Linguine with salmon in lemon sauce by xg17
Linguine con Datterini by ddprrt
Ñoquis sardos con bolognesa de cerdo, un plato típico de tierra de la Sardegna, Italia 🇮🇹 🫶🏻🤩 by Natalia-Sofia-2
Made an amatraciana-esque sauce, fried those beautiful cutlets and topped with pecorino, parm and mozzarella. In my opinion the ultimate…
Spaghettoni with Clams and Bottarga. by Flimsy_Inspector_735
Pappardelle Bolognese. Finally used the pasta maker I got for Christmas by bretw
I made cacio e pepe with fresh pasta (which I unfortunatly cut too wide), black pepper and parmesano raggiano (pecorino…