Lasagna by Wonder_Babexx
Simple weeknight Scampi pasta by WFmanray
With a very positive twist! Ended up having MORE for dinner than expected, was able to perfectly recreate the pasta…
with guanciale, eggs, parmegiano reggiano (instead of pecorino because of personal taste) and bronze cut spaghetti. by leitzleitz
It doesn't look like it but it has vodka, would you try it?👀 by bluxx0f
What pasta roller thickness setting do you use to make ravioli sheets? This is my first time making it, thanks!!…
It was okay, not too great, but I liked the nutty texture. It was so heavy though! by newusernamehuman
ricota, pecorino and bacon by tankstiro
If you make homemade cheese ravioli, and your sauce is cheese, EVOO, chile flake, and pasta water… is it cacio…
Penne mixed with Nduja and olive oil. by KodiakViking6
Rummo Spaghetti, homemade sauce, authentic Italian meatballs by Sp4rt4n423
Butternut Squash Ravioli in a Garlic Brown Butter Sage Sauce! by ArtofAset