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  1. Here is how to make lemonade step by step tutorial
    1: clean your hands and get a cutting board and knife and a cup
    2: clean the lemons
    3: after you are done cleaning the lemons dried the lemons so the knife won't slip out of your hands cuz that's what happened to me 8 years old by the way if you're 8 years old grab a trusted adult to help you cut the lemons
    4: cut the lemons but if you're 13 you're able to cut the lemons but if you're 8 9 or 10 you have to get a trusted adult
    5: grab a lemon squasher so you could squish the lemons so the juice can come out
    6: after that don't add the lemons yet because you need to pour water if you want ice you can put ice in it if you want
    7: add the lemon to the water squeeze until all the juice comes out and then put sugar any tablespoons of sugar you want
    8: start the sugar into the sugar dissolves
    9: wash your hands and then draw your hands so you can sit down and enjoy your fresh lemonade

  2. by putting it on oven you lost some flavor btw, best is to leave sugar and zest overnight in fridge and in morning add warm water. I also add 1 orange peel and juice

  3. I did the temu version where you mix it with sugar and then put it in water and then just drink to taste

  4. HOW TO MAKE LEMONADE IN 200 STEPS

    PART 1: PREPARATION

    1. Decide to make lemonade.
    2. Go to the kitchen.
    3. Wash your hands.
    4. Dry your hands.
    5. Clean the table.
    6. Prepare a clean workspace.
    7. Get a pitcher.
    8. Get a cutting board.
    9. Get a knife.
    10. Get a citrus juicer.
    11. Get a measuring cup.
    12. Get a tablespoon.
    13. Get a teaspoon.
    14. Get a stirring spoon.
    15. Get a drinking glass.
    16. Get a clean bowl.
    17. Find four fresh lemons.
    18. Check the lemons.
    19. Remove damaged lemons.
    20. Count the lemons.

    PART 2: WASHING THE LEMONS

    21. Take the first lemon.
    22. Rinse it under running water.
    23. Rub its skin gently.
    24. Rinse the top.
    25. Rinse the bottom.
    26. Rinse the sides.
    27. Check for dirt.
    28. Rinse it again if necessary.
    29. Place it in the bowl.
    30. Take the second lemon.
    31. Rinse it under running water.
    32. Rub its skin gently.
    33. Rinse the top.
    34. Rinse the bottom.
    35. Rinse the sides.
    36. Check for dirt.
    37. Rinse it again if necessary.
    38. Place it in the bowl.
    39. Wash the third lemon.
    40. Wash the fourth lemon.

    PART 3: PREPARING THE LEMONS

    41. Get a clean towel.
    42. Dry the first lemon.
    43. Dry the second lemon.
    44. Dry the third lemon.
    45. Dry the fourth lemon.
    46. Place the lemons on the cutting board.
    47. Check that the board is stable.
    48. Ask an adult for help with the knife if needed.
    49. Take the first lemon.
    50. Place it on the board.
    51. Cut it in half carefully.
    52. Put the knife down safely.
    53. Check for seeds.
    54. Remove visible seeds.
    55. Place the halves in a bowl.
    56. Take the second lemon.
    57. Place it on the board.
    58. Cut it in half carefully.
    59. Put the knife down safely.
    60. Remove visible seeds.

    PART 4: EXTRACTING THE JUICE

    61. Get the citrus juicer.
    62. Place it on a stable surface.
    63. Take one lemon half.
    64. Place it on the juicer.
    65. Press it down gently.
    66. Twist it to release the juice.
    67. Continue squeezing.
    68. Let the juice drain.
    69. Remove the squeezed lemon.
    70. Put the peel aside.
    71. Take another lemon half.
    72. Place it on the juicer.
    73. Press it down gently.
    74. Twist it to release the juice.
    75. Continue squeezing.
    76. Let the juice drain.
    77. Remove the squeezed lemon.
    78. Repeat with the remaining halves.
    79. Check the collected juice.
    80. Remove any visible seeds.

    PART 5: PREPARING THE INGREDIENTS

    81. Get the drinking water.
    82. Get the sugar.
    83. Get the measuring cup.
    84. Get the clean pitcher.
    85. Place the pitcher on the table.
    86. Check that the pitcher is clean.
    87. Measure one cup of water.
    88. Pour it into the pitcher.
    89. Measure a second cup of water.
    90. Pour it into the pitcher.
    91. Measure a third cup of water.
    92. Pour it into the pitcher.
    93. Put the measuring cup aside.
    94. Get the tablespoon.
    95. Open the sugar container.
    96. Measure one tablespoon of sugar.
    97. Add it to the pitcher.
    98. Measure a second tablespoon.
    99. Add it to the pitcher.
    100. Measure a third tablespoon.

    PART 6: MIXING THE LEMONADE

    101. Add the third tablespoon of sugar.
    102. Measure a fourth tablespoon of sugar.
    103. Add it to the pitcher.
    104. Close the sugar container.
    105. Put the sugar away.
    106. Get the stirring spoon.
    107. Place it inside the pitcher.
    108. Stir the water and sugar.
    109. Move the spoon in circles.
    110. Continue stirring.
    111. Check whether the sugar has dissolved.
    112. Stir longer if necessary.
    113. Pick up the lemon juice.
    114. Pour it into the pitcher.
    115. Put the measuring cup aside.
    116. Stir the lemonade gently.
    117. Move the spoon clockwise.
    118. Change direction.
    119. Stir counterclockwise.
    120. Continue mixing.

    PART 7: CHECKING THE FLAVOR

    121. Remove the stirring spoon.
    122. Place it on a clean plate.
    123. Get a clean tasting spoon.
    124. Scoop up a small amount.
    125. Taste the lemonade carefully.
    126. Check the sweetness.
    127. Check the sourness.
    128. Decide whether the flavor is balanced.
    129. Add a little water if it is too sour.
    130. Stir the lemonade again.
    131. Add a teaspoon of sugar if needed.
    132. Stir until the sugar dissolves.
    133. Taste it again with a clean spoon.
    134. Add a little more lemon juice if it is too sweet.
    135. Stir thoroughly.
    136. Taste it again.
    137. Make any final adjustments.
    138. Check the color.
    139. Check the smell.
    140. Make sure the lemonade smells fresh.

    PART 8: CHILLING THE LEMONADE

    141. Get the refrigerator ready.
    142. Open the refrigerator door.
    143. Find a stable shelf.
    144. Make room for the pitcher.
    145. Lift the pitcher carefully.
    146. Keep it upright.
    147. Place it on the shelf.
    148. Make sure it is stable.
    149. Close the refrigerator door.
    150. Set a timer for 30 minutes.
    151. Wait for the lemonade to chill.
    152. Check the timer.
    153. Wait until the timer rings.
    154. Turn off the timer.
    155. Open the refrigerator.
    156. Locate the pitcher.
    157. Check that it is upright.
    158. Lift it carefully.
    159. Close the refrigerator door.
    160. Place the pitcher on the table.

    PART 9: SERVING THE LEMONADE

    161. Get a clean drinking glass.
    162. Place the glass on the table.
    163. Get some clean ice cubes.
    164. Add two ice cubes to the glass.
    165. Add another ice cube if desired.
    166. Check that the glass is stable.
    167. Pick up the pitcher.
    168. Open the pitcher if it has a lid.
    169. Hold the pitcher securely.
    170. Position it above the glass.
    171. Tilt the pitcher slowly.
    172. Pour the lemonade into the glass.
    173. Watch the liquid level.
    174. Stop before the glass overflows.
    175. Return the pitcher upright.
    176. Place it on the table.
    177. Add a straw if desired.
    178. Get a lemon slice if desired.
    179. Decorate the glass with the lemon slice.
    180. Check that the glass is clean.

    PART 10: CLEANING UP

    181. Put the pitcher away after storing the remaining lemonade in the refrigerator.
    182. Collect the used glasses.
    183. Carry them carefully to the sink.
    184. Gather the used spoons.
    185. Gather the measuring cup.
    186. Collect the bowl.
    187. Collect the citrus juicer.
    188. Rinse the glasses.
    189. Wash the glasses with dish soap.
    190. Rinse them thoroughly.
    191. Wash the spoons.
    192. Wash the measuring cup.
    193. Wash the bowl.
    194. Wash the citrus juicer.
    195. Clean the cutting board.
    196. Store the knife safely.
    197. Dry the clean utensils.
    198. Wipe the table.
    199. Wash your hands.
    200. Enjoy your homemade lemonade!

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