Creamy Pesto Artichoke Dip ⤵️ 8oz softened cream cheese 8oz mayonnaise 1/2 cup basil pesto 14oz quartered artichokes, drained 1/2 cup shredded parmesan cheese 1 tsp salt 1 tsp pepper 2 tsp red pepper flakes 1/4 cup Italian breadcrumbs Crackers (for serving)
1. Preheat smoker (or oven) to 300°F. 2. In a bowl, combine the cream cheese, mayonnaise and pesto. Mix well. 3. Add the artichokes, parmesan cheese, salt, pepper & red pepper flakes. Mix well. 4. Transfer mixture to an oven-safe dish and top with breadcrumbs. 5. Smoke (or bake) for 1 hour, or until golden brown & bubbly. 6. Serve immediately alongside crackers for dipping.
Edit: check the end Day 10 of growing my account through comments For those who don't know: 1. What is grass? Grass refers to any plant belonging to the family Poaceae, also known as Gramineae. This large and nearly ubiquitous family includes over 12,000 species that are found on every continent, from lush rainforests to high mountains and deserts. Grasses are non-angiospermic flowering plants, meaning their seeds have a single embryonic leaf. The Poaceae family is one of the most economically and ecologically important plant families on Earth, including major food staples like rice, wheat, and maize, as well as lawn and pasture grasses, and structural materials like bamboo. 2. Anatomy and morphology The basic structure of a grass plant has evolved to withstand grazing, fire, and a wide range of environmental conditions. Stems: The stem, called a culm, is typically hollow and cylindrical, with solid, swollen joints called nodes where the leaves are attached. The sections of the stem between nodes are known as internodes. Some grasses, such as maize and sorghum, have pithy, solid culms. Leaves: Grass leaves are arranged alternately along the culm in two vertical rows. Each leaf is divided into a lower part, the sheath, that clasps the stem, and a free, narrow upper blade. At the junction of the sheath and blade is a small membranous flap or ring of hairs called a ligule. Roots: Most grasses have an extensive fibrous root system, which can grow deep into the soil. This dense network of roots helps anchor the plant, absorb water and nutrients, and stabilize the soil against erosion. Growth habit: Grasses have a unique growth point, or meristem, located near the base of the plant. This adaptation allows them to quickly recover from grazing or mowing. They exhibit several growth habits: Bunch-type: Grow in clumps or tussocks Stoloniferous: Spread via aboveground horizontal stems (stolons) Rhizomatous: Spread via underground horizontal stems (rhizomes) Photosynthesis: Grasses employ two different photosynthetic pathways: C3 grasses ("cool-season"): Adapted to cooler, moister climates and include species like wheat and fescue C4 grasses ("warm-season"): Use a more efficient pathway adapted for hot, arid environments and include species like maize and sorghum 3. Reproduction and genetics Grasses can reproduce both sexually and asexually. Sexual reproduction: Inflorescence and spikelets: Grass flowers are inconspicuous and organized into clusters called spikelets, arranged on a larger stalk called an inflorescence. A spikelet contains one or more tiny flowers (florets), enclosed by protective bracts called glumes. Pollination: Grasses are typically wind-pollinated (anemophilous). The anthers release pollen into the wind, which is carried to the feathery stigmas of other grass flowers. Fruit and seed: Following fertilization, the ovary matures into a single-seeded fruit called a caryopsis (grain), with the seed coat fused to the fruit wall. Asexual reproduction: Vegetative propagation: Many grasses spread through horizontal stems like rhizomes and stolons, allowing them to rapidly colonize new areas. Apomixis: Some grasses can produce seeds without fertilization, resulting in offspring that are genetically identical to the parent. 4. Ecological significance Grasslands are one of the most widespread and critical biomes on Earth, covering over 30% of the planet's land area. Soil stabilization: Dense, fibrous roots prevent soil erosion from wind and water. Carbon sequestration: Grasslands act as major carbon sinks, storing large amounts of carbon in the soil. Habitat creation: Grasses provide food and shelter for many species, from grazing animals like bison and cattle to insects, birds, and small mammals. Water regulation: Their root systems help absorb rainfall, reduce runoff, filter pollutants, and recharge groundwater. 5. Economic importance No other plant family has had a greater impact on human civilization than the Poaceae family. Food production: The seeds of domesticated grasses (cereals or grains) are the most important source of food for humans. Staple crops: Rice, wheat, and maize alone account for more than half of all calories consumed worldwide. Livestock feed: Many grass species are used as pasture or harvested as fodder and hay. Sugar: Sugarcane is the primary source of sugar and is also used to produce ethanol and alcoholic beverages. Construction and manufacturing: Grasses like bamboo are used for building materials, furniture, scaffolding, paper, and biofuel production. Lawns and recreation: Grass is used for lawns, parks, and sports fields like football, baseball, golf, and tennis. 6. Cultural significance Grasses have long been connected to human culture and history. Spiritual and ritual uses: In traditions like Hinduism, grasses such as sacred Kusha grass are used in rituals and symbolize purity and devotion. Medicine: Some grass species are used in traditional medicine, with essential oils used in aromatherapy. Folklore and symbolism: Grass appears in many cultures, symbolizing nourishment, resilience, and the interconnectedness of nature. Landscape and aesthetics: Ornamental grasses are valued in gardening and landscaping. The smell of freshly cut grass is a recognizable scent caused by a specific volatile organic compound. 7. Evolution and history Grasses are an ancient and highly successful plant group with a long evolutionary history. Early evolution: The earliest known grass fossils date back approximately 113–100 million years ago and were discovered in fossilized dinosaur teeth. Spread and expansion: Grasslands expanded globally during the Neogene period (23 to 2.6 million years ago) due to cooler and drier climates favoring grass-dominated habitats. Domestication: The domestication of grasses began around 12,000 years ago, transforming human civilization through agriculture and cereal cultivation. Early farmers selectively bred grasses for traits like non-shattering seeds.
41 Comments
Creamy Pesto Artichoke Dip ⤵️
8oz softened cream cheese
8oz mayonnaise
1/2 cup basil pesto
14oz quartered artichokes, drained
1/2 cup shredded parmesan cheese
1 tsp salt
1 tsp pepper
2 tsp red pepper flakes
1/4 cup Italian breadcrumbs
Crackers (for serving)
1. Preheat smoker (or oven) to 300°F.
2. In a bowl, combine the cream cheese, mayonnaise and pesto. Mix well.
3. Add the artichokes, parmesan cheese, salt, pepper & red pepper flakes. Mix well.
4. Transfer mixture to an oven-safe dish and top with breadcrumbs.
5. Smoke (or bake) for 1 hour, or until golden brown & bubbly.
6. Serve immediately alongside crackers for dipping.
OOOOooOO that looks good 🤤😋🤤🤤
Nicely done. Triscuits are the best cracker for the job too
i'm watching this while sick lol. looks yummy!
These comments are fresh 🔥
Duh 😂😂😂
Ten minute team
"Then you're going to throw in a amount of offensive mayo" 😅
👍😉
I should be studying but for some reason im here❤
Edit: check the end
Day 10 of growing my account through comments
For those who don't know:
1. What is grass?
Grass refers to any plant belonging to the family Poaceae, also known as Gramineae. This large and nearly ubiquitous family includes over 12,000 species that are found on every continent, from lush rainforests to high mountains and deserts. Grasses are non-angiospermic flowering plants, meaning their seeds have a single embryonic leaf. The Poaceae family is one of the most economically and ecologically important plant families on Earth, including major food staples like rice, wheat, and maize, as well as lawn and pasture grasses, and structural materials like bamboo.
2. Anatomy and morphology
The basic structure of a grass plant has evolved to withstand grazing, fire, and a wide range of environmental conditions.
Stems: The stem, called a culm, is typically hollow and cylindrical, with solid, swollen joints called nodes where the leaves are attached. The sections of the stem between nodes are known as internodes. Some grasses, such as maize and sorghum, have pithy, solid culms.
Leaves: Grass leaves are arranged alternately along the culm in two vertical rows. Each leaf is divided into a lower part, the sheath, that clasps the stem, and a free, narrow upper blade. At the junction of the sheath and blade is a small membranous flap or ring of hairs called a ligule.
Roots: Most grasses have an extensive fibrous root system, which can grow deep into the soil. This dense network of roots helps anchor the plant, absorb water and nutrients, and stabilize the soil against erosion.
Growth habit: Grasses have a unique growth point, or meristem, located near the base of the plant. This adaptation allows them to quickly recover from grazing or mowing.
They exhibit several growth habits:
Bunch-type: Grow in clumps or tussocks
Stoloniferous: Spread via aboveground horizontal stems (stolons)
Rhizomatous: Spread via underground horizontal stems (rhizomes)
Photosynthesis: Grasses employ two different photosynthetic pathways:
C3 grasses ("cool-season"): Adapted to cooler, moister climates and include species like wheat and fescue
C4 grasses ("warm-season"): Use a more efficient pathway adapted for hot, arid environments and include species like maize and sorghum
3. Reproduction and genetics
Grasses can reproduce both sexually and asexually.
Sexual reproduction:
Inflorescence and spikelets: Grass flowers are inconspicuous and organized into clusters called spikelets, arranged on a larger stalk called an inflorescence. A spikelet contains one or more tiny flowers (florets), enclosed by protective bracts called glumes.
Pollination: Grasses are typically wind-pollinated (anemophilous). The anthers release pollen into the wind, which is carried to the feathery stigmas of other grass flowers.
Fruit and seed: Following fertilization, the ovary matures into a single-seeded fruit called a caryopsis (grain), with the seed coat fused to the fruit wall.
Asexual reproduction:
Vegetative propagation: Many grasses spread through horizontal stems like rhizomes and stolons, allowing them to rapidly colonize new areas.
Apomixis: Some grasses can produce seeds without fertilization, resulting in offspring that are genetically identical to the parent.
4. Ecological significance
Grasslands are one of the most widespread and critical biomes on Earth, covering over 30% of the planet's land area.
Soil stabilization: Dense, fibrous roots prevent soil erosion from wind and water.
Carbon sequestration: Grasslands act as major carbon sinks, storing large amounts of carbon in the soil.
Habitat creation: Grasses provide food and shelter for many species, from grazing animals like bison and cattle to insects, birds, and small mammals.
Water regulation: Their root systems help absorb rainfall, reduce runoff, filter pollutants, and recharge groundwater.
5. Economic importance
No other plant family has had a greater impact on human civilization than the Poaceae family.
Food production: The seeds of domesticated grasses (cereals or grains) are the most important source of food for humans.
Staple crops: Rice, wheat, and maize alone account for more than half of all calories consumed worldwide.
Livestock feed: Many grass species are used as pasture or harvested as fodder and hay.
Sugar: Sugarcane is the primary source of sugar and is also used to produce ethanol and alcoholic beverages.
Construction and manufacturing: Grasses like bamboo are used for building materials, furniture, scaffolding, paper, and biofuel production.
Lawns and recreation: Grass is used for lawns, parks, and sports fields like football, baseball, golf, and tennis.
6. Cultural significance
Grasses have long been connected to human culture and history.
Spiritual and ritual uses: In traditions like Hinduism, grasses such as sacred Kusha grass are used in rituals and symbolize purity and devotion.
Medicine: Some grass species are used in traditional medicine, with essential oils used in aromatherapy.
Folklore and symbolism: Grass appears in many cultures, symbolizing nourishment, resilience, and the interconnectedness of nature.
Landscape and aesthetics: Ornamental grasses are valued in gardening and landscaping. The smell of freshly cut grass is a recognizable scent caused by a specific volatile organic compound.
7. Evolution and history
Grasses are an ancient and highly successful plant group with a long evolutionary history.
Early evolution: The earliest known grass fossils date back approximately 113–100 million years ago and were discovered in fossilized dinosaur teeth.
Spread and expansion: Grasslands expanded globally during the Neogene period (23 to 2.6 million years ago) due to cooler and drier climates favoring grass-dominated habitats.
Domestication: The domestication of grasses began around 12,000 years ago, transforming human civilization through agriculture and cereal cultivation. Early farmers selectively bred grasses for traits like non-shattering seeds.
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yeah i’m trying this for sure 😊
O
Half an hour and wow that's looks good
ever thought of starting your own comedy show? You are effortlessly funny
This woman is doomed if her smoker ever stops working 😭🙏 my bigback ahh would every single thing she’s made 😋
@Liam another store-bought pesto lover
I'm your 500th like
Not the smoker
😅
That looks delicious I’m gonna have to try this myself thanks ☺️
❤ Artichokes
I've found a new measurement to give people when they ask for recipes…
How much?
An offensive amount 😆
Thank you for this…😃💙
@theplantslant2431 LIAM!! SHES GREAT ISNT SHE!
a whale's heart is actually the size of a bumper car
This looks and tastes amazing. Made it and can't stop going back for more-
niceeeeee
EARLYYY
Artichokes are so dang delicious. This looks great. Gonna have to make it like asap.
Can please make heart ❤️ shaped grapes 🍇
Day 4 of asking for my fact to be picked
Dogs sweat through their paws and tung but not their skin
Me and my first so with best friend loves mayonnaise
Wow
Were is your son's lunch today?
I have that exact same strainer
i see the "call me crazy" reference
OMW ❣️❣️❣️
Looks so good I love it
🌟🐎 Fun fact ✨🐴
If a foal is born during a storm its herd will call it a ,,thunder foal" 💫🌪️💧🌧️🌨️☁️⛈️🌩️
This looks so yummy!!! @Liam
This look so good!
Also hi! 👋😊 Hope you are having a good day! ❤️❤