Antipasto at My Cooking Class | Italian Products & Ingredients

What goes into a traditional Italian antipasto? In this video I walk you through the ingredients and products we serve before our cooking classes — simple, high-quality, and full of flavour.
Antipasto is all about balance and sourcing the right ingredients. Here I explain what we use, why we use it, and how everything comes together on the plate.

In this video:
– What we serve as antipasto in our cooking classes
– Italian ingredients and products explained
– How to build a simple antipasto

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