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In this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pét-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes seriousness for quality. We talk about how Tim came to make low-intervention sparkling wine in Australia (and then in UK), what pét-nat really is, whether it can express terroir and other exciting topics.

You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.

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*CONTENTS OF THIS VIDEO
0:00 Introduction
1:29 Tim Wildman’s wine journey
5:01 Why Tim chose to make low-intervention pét-nats
9:14 How Tim started making pét-nat in Australia
14:42 What is pét-nat? Pét-nat vs. méthode ancestrale (tasting Tim’s wine, Lost in a Field)
25:25 Is pét-nat the punk rock of the wine world?
28:36 Tim’s horror stories: mistakes made while making pét-nat
32:34 Can pét-nat express terroir?
37:05 Fun wine vs. fine wine (tasting a fine wine and a fun wine from Spain)
45:29 The vocabulary of fun wine vs. fine wine
48:22 Does the wine world mistake seriousness for quality?
49:59 Tim’s upcoming projects
57:30 Debunking a wine myth
59:57 Lightning round: this or that
1:00:51 Answering the previous guest’s question
1:04:32 Bonus: How to make Txakoli pourer at home

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6 Comments

  1. It was the first properly warm day of the year in Ireland. Couldn't resist picking up a bottle of pet-nat to accompany the weather after listening to this podcast!

  2. Are second wines better in strong vintages , or ''They'' just use more of the grapes in the first wine, so the second wine stays about the same ? I guess it depends on the politics of every chateau, and the temptation of making more $$$ vs the obsession for quality. For example, Cheval Blanc did not make ''Petit Cheval'' in 2022, and Carruades is more expensive in 2022 (proportionnal to the prices of 2022 BDX). I tried Segla 2016, and it was a deception, although Blason d'Issan 2022 is exeptionnal, and better then d'Issan 2021.

  3. I never thought of wine like this. For we there are weeknight and weekend wines. Weeknight are typically less expensive and simpler; weekend more complex and more expensive. As I write this I am enjoying a simple, inexpensive Costco Kirkland Chianti Classico Reserver. This weekend —who knows …

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