In this episode of the No Sediment Wine Podcast, I sit down with Tim Wildman MW to explore pรฉt-nat, fun wine vs fine wine, and whether the wine world sometimes mistakes seriousness for quality. We talk about how Tim came to make low-intervention sparkling wine in Australia (and then in UK), what pรฉt-nat really is, whether it can express terroir and other exciting topics.
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*CONTENTS OF THIS VIDEO
0:00 Introduction
1:29 Tim Wildmanโs wine journey
5:01 Why Tim chose to make low-intervention pรฉt-nats
9:14 How Tim started making pรฉt-nat in Australia
14:42 What is pรฉt-nat? Pรฉt-nat vs. mรฉthode ancestrale (tasting Timโs wine, Lost in a Field)
25:25 Is pรฉt-nat the punk rock of the wine world?
28:36 Timโs horror stories: mistakes made while making pรฉt-nat
32:34 Can pรฉt-nat express terroir?
37:05 Fun wine vs. fine wine (tasting a fine wine and a fun wine from Spain)
45:29 The vocabulary of fun wine vs. fine wine
48:22 Does the wine world mistake seriousness for quality?
49:59 Timโs upcoming projects
57:30 Debunking a wine myth
59:57 Lightning round: this or that
1:00:51 Answering the previous guestโs question
1:04:32 Bonus: How to make Txakoli pourer at home
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6 Comments
Glad to see a new podcast ๐คฉ
Very interesting interview! Loved it! Thinky-drinky…I may steal that!
Great content and a very amusing conversation.
It was the first properly warm day of the year in Ireland. Couldn't resist picking up a bottle of pet-nat to accompany the weather after listening to this podcast!
Are second wines better in strong vintages , or ''They'' just use more of the grapes in the first wine, so the second wine stays about the same ? I guess it depends on the politics of every chateau, and the temptation of making more $$$ vs the obsession for quality. For example, Cheval Blanc did not make ''Petit Cheval'' in 2022, and Carruades is more expensive in 2022 (proportionnal to the prices of 2022 BDX). I tried Segla 2016, and it was a deception, although Blason d'Issan 2022 is exeptionnal, and better then d'Issan 2021.
I never thought of wine like this. For we there are weeknight and weekend wines. Weeknight are typically less expensive and simpler; weekend more complex and more expensive. As I write this I am enjoying a simple, inexpensive Costco Kirkland Chianti Classico Reserver. This weekend โwho knows โฆ