72hr cold fermented poolish dough. Mutti passata, capers, very thinly sliced garlic, calabrian hot pepper oil, locatelli pecorino Romano. 800f Gozney Roccbox.275g, 30cm pizza. Enjoy!by skylinetechreviews80 NapoletanaNeapolitanNeapolitan pizzapizzaPizza NapoletanaPizza Party (Classic) 🔥Write A CommentYou must be logged in to post a comment.
