A Wagyu Omakase experience in Kobe.
This is Kobe Yuzaburō, a restaurant with over 10 years of history, known for its approach to Wagyu.
The course is built around Yuzaburō Wagyu, presented across multiple dishes and styles.
What sets it apart is the atmosphere.
More relaxed. More social.
Guests often meet and interact while moving through the course, creating a different kind of dining experience.
The course also includes a wide selection of drinks, making it a complete evening.
At the center of it is Miki San, hosting and guiding the experience while keeping the environment open and welcoming.
A different way to enjoy Wagyu in Kobe.
📍 Kobe Yuzaburō
3-12-7 Kanocho, Chuo-ku, Kobe, Hyogo, Japan
💵 ¥18,000 – ¥22,000
🥂 Drinks included (wine separate)
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