Comment “Collection” below, and I’ll share my Beef Braciole! 🇮🇹
Today, let’s talk about a delicious addition to your Sunday meal: Beef Braciole! Start with thinly sliced steak, lightly coated in extra virgin olive oil, and fill them with either a savory mix of Locatelli Pecorino Romano, breadcrumbs, and chopped hard-boiled eggs or a sweet blend of pine nuts and raisins. Roll them tightly, secure with a toothpick, and let them simmer in your Sunday sauce for that perfect finish!
Buon Appetito! 🇮🇹
#homemade #authentic #italianfood #grandma #recipe #antoinettesitaliankitchen #sunday