I’m going to use that roasted tomato vinaigrette on so many things. Focaccia is definitely high on the list.
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42 Comments
This looks soo good
Mate that doesnt look very good
Nah…you need rice with that bro. Filipino style.
Skills❤
So many intricate layers of flavor!!! Awesome! 😍😋
nie.
This should be on the menu of every vegan/vegetarian restaurant 😊
❤❤❤❤
Looks 😋 this Caucasian European man cook dishes like them people 😅
Good Job 🎉
i never thought about turning an eggplant into a schnitzel thats an awesome idea.
I love my new culinary arts teacher. 💯
Due peli del tappeto? Un po' di peli del gatto? Qualche piuma di piccione? È una ricetta "svuotafrigo"… 😢
Excessive oil, even if olive
Yay! No knife drag to prove crispness!
What a scrumptious work of art 🤤🤤🤤🤤
Son Berenjenas ❤
cooked slugs 😅?
Wow, this meal looks devine 🤤🤤
Un gran bel piatto!
Excellent makes my mouth water
Is the microphone in the vegetables?
❤
Bro the fact that you didn’t mix the dressing separately pains me.
One more rookie mistakes like this and I’ll tell everyone you’re not a pro.
Tout est dans la finisse et l'élégance, de la préparation à la dégustation… un régal de vous regarder faire ❤❤❤
Wow! This looks amazing
Great dish although I don’t see how Parma ham add to it
За последнее время, я не видел ни одного блюда, чтобы туда не добавляли сыр, хоть щепотку, но обязательно добавят 🤦♂️
Omg too much oil man
❤️😊hello. Brasil. Um profissional que faz ingredientes comuns serem estrelas 🌟
this is just sad. you need steak
Отличный гарнир к хорошему стейку😊
Such a great idea!! Will try.
Looks very good except one thing. You dare call that eggplant parmesean with that insultingly small amount of cheese!? Like it doesn't have to be oozing but at least enough for a good layer!
Hrrm. Curious about this guy. 🍲
Discipline chef 👨🍳
why on earth would you fry the onions with the skin on???
is this healthy, soo much oily
Looks tremendous, chef.
That looks amazing. But I'm going to need you to do it for me. And some flounder.
Mmm bravo 👏👍
Not gonna lie that crunch at the end was worth every second.
More ham in my opinion. Still very satisfying crunch. Did I mention that i loved the crunch 🫡😝
Wouldn't have needed the prosciutto (in not vegetarian, just saying)❤