70% hydration and everything lined up.
Airy, crisp, and nicely blistered with a solid chew on the rim.
Simple cheese, no distractions—just letting the dough shine. 🍕🔥
I used a 70% hydration, 72 hr cold proof process to make this bad boy. Baked at home at 550 degrees on my baking steel pro and proudly displayed on a custom Baker's Board
by justlikedadspizza