A simple and delicious italian pasta recipe.
INGREDIENTS:
– 1 yellow onion, diced
– 1 clove of garlic, sliced
– canned tuna in olive oil, 200 g
– champignons, sliced, 200 g
– chopped flat leaf parsley
– dried chilli
– 1/2 glass of white wine
– spaghetti (or some other pasta of your choice), 400 g
– 4 TBS olive oil
– salt
PREPARATION:
1st pot-> bring salted water to a boil -> cook pasta al dente
2nd pot-> olive oil -> add onion and garlic->sautee without color -> add sliced mushrooms -> deglaze with white wine-> add salt -> add canned tuna -> add parsley -> add al dente pasta-> toss to make it creamy -> help yourself with a laddle of pasta cooking water if needed -> add crumbled dried chilli -> toss some more -> plate up and enjoy
by One-Loss-6497