How to make the best pasta salad with grilled corn, pesto, cucumber and tomato

Grilled corn and Tomato Pesto Pasta Salad

Grilling season is here and this summer pasta salad is the best one you will ever taste!
This recipe serve 4 so if you’re making for a larger crowd just multiply the recipe!

Ingredients:
1/2 lb pasta (I used rotini)
2 large ears of grilled corn
2 Roma tomatoes
1 English cucumber
1/4 cup pesto

Dressing:
1/4 cup olive oil
3 tbsp red wine vinegar
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes
3/4 tsp salt
1/4 tsp pepper

Cook the pasta until slightly past al dente
Meanwhile together the dressing ingredients and set aside. Once pasta is cooked, drain and toss with a little olive oil to prevent it from sticking together while it cools.

Once pasta is slightly cooled toss with dressing, veggies and pesto and toss to coat. Season to taste with more salt if needed.

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