Cold ferment sourdough pizza dough — and it’s the easiest thing you’ll ever make. 🍕✨
Mix everything together, put it in the fridge, and let it ferment for two to four days. That’s it. No stretch and folds. No babysitting the dough on the counter. No complicated timing. It just fits into your schedule — and it saves you a serious amount of money.
Four homemade pizzas for $8 instead of $65. That’s $57 back in your pocket this Friday night. 💰
Comment “DAILY RECIPE” and I’ll send you the full recipe straight to your DMs. 💛
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Bonjour, I’m Sacha! 🙋🏻♀️
I share my knowledge to demystify sourdough and inspire you to start this beautiful journey yourself.
Because every recipe starts with a spark! ✨
#sourdough #levain #sourdoughbread #pizza #sourdoughpizza
2 Comments
Yeah and I ate a home cooked steak instead of flying to turkey and going to a fancy steakhouse I saved 980$ let’s goooo
I actually made a large sourdough pizza yesterday. Absolutely amazing. Great video.