Home Comforts, Episode 2: Rigatoni Alla Zozzona 🍝 For me, this is an ULTIMATE home comfort – crispy caramelised guanciale, spice packed Italian sausages, high quality passata, just al dente rigatoni and a confit egg yolk to top. An indulgent pasta dish that does not disappoint! Full recipe up on my Substack, link in bio ❤️
This is the least convoluted dish I've seen you make. Simple and mouth watering. I love watching you cook. When I'm not broke I'd love to have your cookbook.
44 Comments
Home Comforts, Episode 2: Rigatoni Alla Zozzona 🍝 For me, this is an ULTIMATE home comfort – crispy caramelised guanciale, spice packed Italian sausages, high quality passata, just al dente rigatoni and a confit egg yolk to top. An indulgent pasta dish that does not disappoint! Full recipe up on my Substack, link in bio ❤️
😮🙁😋😋😋😋😋😋😋😋😋😋😋😋
Wow!
This is the least convoluted dish I've seen you make. Simple and mouth watering. I love watching you cook. When I'm not broke I'd love to have your cookbook.
This is just outrageous. Your recipes and ingredients are absolutely stunning and you combine them to make pure art forms, incredible 👌
Store bought pasta and eggs, what happened to you 🥲
Mesmerizing music choice
Go easy with the raw eggs man lmaooo
This is a new fear unlocked, i already have pcos don't ask me about hormones 😭😂🙏
Almost perfect. I wouldn't have added the raw egg at the end, but nonetheless great skills my guy
Looks fab, Sam
Aaand… ruined with the egg
Too much fat
I wish for this man to cook for me just once in my life
I've never understood why you turn sausages into ground meat instead of just buying ground meat and adding seasoning to it.
😢
🤤
🥗?
❤
Ooooh for me, the egg makes it. Delicious.
What kind of sausage it is? Salsiccia ?
whew! the decadence! love ❤
You inspired one of my videos😅😅you are the real mvp
💩
❤❤❤. Thank you for this recipe as shown looks soooooo gooooood yummmmmy.
“Let’s do some cooking” I got you
What was the solution the eggs were dropped
That’s a lot of yolk
NO…. NOOOOOOO NO FRESH PASTA??????
Cancer meat
what is this? instant cooking? no way
I agree. I have made this. It is amazing.
めっちゃ美味そう
You are amazing 😍😍😍
la partie blanche du jambon est de la graisse ?!
Looks delicious
Looks amazing! Just maybe someone can explain me the raw egg? Is it European thing?
Video kamu mengalihkan dunia ku sam ☺
Semangat masak 😊
Not approved for the yolk
Looks really delicious
Although Could someone tell me the benefit of adding the egg yolk in the end for this and the carbonara
cause most recipes usually dont seem to add it plus wouldnt it mess with taste of the pasta
I wanna taste it badly🤤
I’m about to post a video of this same dish
What’s blessing my ears🥹
I want to marry this dude 😂
❤